Saturday, January 8, 2011

Creamy Beef and Noodle Bake


I didn't notice the reviews when I chose this meal last Sunday so when I looked at the recipe on the Kraft Site tonight and saw that not many people were pleased with it I knew I had to do some tweaking. Here is what I did differently than the recipe. I cooked the noodles as per the package directions. I cooked the ground beef and onions, but added some spices like garlic, seasoning salt, Italian spice, ground pepper, and chili powder. I only used 1 1/2 Cup veggies and thawed them first and lastly I only used 1 cup milk and 1/2 cup water. It turned out good; the boys devoured it without question. My husband said he thought it was so so and I thought it was adeqaut so I blended half of it up to make my 10 month old some portions and the rest was portioned for my preschooler and put them all in the freezer.

2 comments:

  1. Sounds like you made some much needed improvements. But it looks like a recipe that you can easily play with. I'm sure if you make it again it will be awesome!

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  2. Oh yeah - there's lots of potential here for sure!It was pretty tasty this time around and will try some other ideas next time. :)

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