Saturday, January 8, 2011
Creamy Beef and Noodle Bake
I didn't notice the reviews when I chose this meal last Sunday so when I looked at the recipe on the Kraft Site tonight and saw that not many people were pleased with it I knew I had to do some tweaking. Here is what I did differently than the recipe. I cooked the noodles as per the package directions. I cooked the ground beef and onions, but added some spices like garlic, seasoning salt, Italian spice, ground pepper, and chili powder. I only used 1 1/2 Cup veggies and thawed them first and lastly I only used 1 cup milk and 1/2 cup water. It turned out good; the boys devoured it without question. My husband said he thought it was so so and I thought it was adeqaut so I blended half of it up to make my 10 month old some portions and the rest was portioned for my preschooler and put them all in the freezer.