Saturday, January 8, 2011

Creamy Beef and Noodle Bake

I didn't notice the reviews when I chose this meal last Sunday so when I looked at the recipe on the Kraft Site tonight and saw that not many people were pleased with it I knew I had to do some tweaking. Here is what I did differently than the recipe. I cooked the noodles as per the package directions. I cooked the ground beef and onions, but added some spices like garlic, seasoning salt, Italian spice, ground pepper, and chili powder. I only used 1 1/2 Cup veggies and thawed them first and lastly I only used 1 cup milk and 1/2 cup water. It turned out good; the boys devoured it without question. My husband said he thought it was so so and I thought it was adeqaut so I blended half of it up to make my 10 month old some portions and the rest was portioned for my preschooler and put them all in the freezer.


  1. Sounds like you made some much needed improvements. But it looks like a recipe that you can easily play with. I'm sure if you make it again it will be awesome!

  2. Oh yeah - there's lots of potential here for sure!It was pretty tasty this time around and will try some other ideas next time. :)



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