Tonight's recipe came courtesy of a friend of mine who made this for me last week. It was so awesome that I hurried home and made it for my family. It turned out wonderful! She had used a very special spicy sausage that added a great zip. I had to think of the wee ones, so I opted for less spicy a sausage and it turned out tasty anyway. I served this over a bed of rice, but I bet if you just serve it with a salad and a crusty roll to sop up the juice it would be a really great meal too.
P.S. - Did you happen to see my "bonus post" this afternoon? Today was Kathy of JAX Does Design's Bake-n-Blog; Holiday Edition - check it out! :)