Sunday, August 29, 2010

Chicken Katsu with Tonkatsu Sauce

This meal was AMAZING!!  I truly couldn't stop eating.
Panko is my new fave coating for chicken - the meat was SO tender and moist and the crust was SO crispy. It turned out perfect! The sauce had just the right amount of tang and sweetness. The breading doesn't have really any flavouring so the sauce is a must. You might be able to add some spices to the panko and scrap the dip if you wanted. 
This meal will be returning for sure!!

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