Saturday, January 15, 2011

Sole with Lemon-Ginger Sauce

This recipe is from the book Crazy Plates by Janet and Greta Podleski. The sauce was bursting with a tangy flavour with a hint of sweet which would be just as tasty on chicken, but there is a but...

By no fault of the recipe, the fish shrunk to almost nothing. I have cooked with Sole Fillets before and I recall some shrinkage, but this was crazy ~ they almost disappeared... so needless to say this meal was tasty but left us hungry.

No comments:

Post a Comment


Related Posts with Thumbnails