Saturday, December 18, 2010

Killer Mac 'n' Cheese

Killer indeed! This Mac 'n' Cheese recipe from Jaime Oliver is fabulous! Not too Cheesy and just Creamy enough. The addition of the homemade spiced breadcrumbs was great. I did find that we needed to add salt to brighten the flavour, but otherwise everyone enjoyed their supper tonight. As you can see I used Penne noodles instead of Elbow and it turned out just fine - I think you could use any large noodle really; Rigatoni, Fusili, Rotini, or Tortiglioni, with positive results.
This meal will reappear again someday for sure - thanks Jaime!

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