Hello November... Can you believe it??? I simply cannot grasp how fast time is going. Winter is FAST approaching!
Some time soon(ish) I will sort out my "Big Cook" where I will fill my freezer full of meals to help with the transition of me returning to work once my Maternity Leave is up. Keep your eyes peeled for my big Freezer Cook Meal Plan and To-Do List.
Until then - enjoy this week's Meal Plan full of lots of new recipes.
Monday ~ Shoyu Chicken served with Basmati Rice and Steamed Broccoli
Tuesday ~ Warm Steak and Potato Salad
Wednesday ~ Southwest Cheese' n' Pasta served with a Tossed Salad
Thursday ~ BBQ Flavoured Pork Strips served with Mashed Potatoes and Steamed Sugar Snap Peas
Friday ~ Apricot Lamb Chops served with Quinoa and Steamed Green Beans
Saturday ~ Baked Ham and Pineapple with Orange-Mustard Sauce served with Scalloped Potatoes and Steamed Cauliflower
Sunday ~ Meatball Sub Sandwiches served with Caesar Salad
Snack ~ Banana Booty Bars
Craft ~ Remembrance Day Poppy Wreath
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I haven't tried cooking any yet in your menu. Very interesting. Gives me ideas to try them.
ReplyDeleteMy Menu Monday Here
Your menu for the week looks great! I would really love those Lamb Chops. Thank you for sharing.
ReplyDeleteMiz Helen