Saturday, August 7, 2010

Maple Mustard Pork Tenderloin with Caramlized Apples

Served with Steamed Carrots and Quinoa (Yes; we LOVE Quinoa) If you are unsure what it is, here is a website dedicated to this awesome grain:

The whole family cleaned their plates. This was SO delicious and fairly simple. A+++

Go to Recipe!

No comments:

Post a Comment


Related Posts with Thumbnails