Here are a couple recipes that I have used NUMEROUS times without fail. These sugar cookies are delicious and moist (so long as you don't over cook) and the icing dries to a super shiny lacquer-like finish. Once the cookies cool completely I ice them and then let sit out to dry for a couple hours. The icing gets to be hard enough that you can stack them one on top another and the icing stays put! I always cook my cookies for 6 1/2 minutes in a 400* F Convection oven and they turn out awesome.
This a fabulous, easy, no-fail sugar cookie recipe that you are going to want to save. And they work beautifully for any occasion... as you can see this time it is a Valentines Day Party so I tinted the dough pink. Happy Valentine's Day!
-Jill
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