Saturday, January 22, 2011

Barley Ricotta Cabbage Rolls

Honestly if you have the time, try this recipe it is a remarkable twist on an old favourite comfort food. This was the first time I have ever made honest-to-goodness cabbage rolls and I do have a new found respect for anyone who makes/made real cabbage rolls and now understand why there are so many "fast cabbage roll casserole" recipes. This recipe was majorly labour intensive, but worth every second. SO Fabulous!! The flavours were incredible and everyone thoroughly enjoyed them. I made a few "meat logs" without the cabbage for my sons and that was a hit. There are left overs for lunch today and I am pretty excited to see how they taste the next day. You can also make this as a freezer meal so I think next time that I have some time I will make a double batch and put them in the freezer. 

No comments:

Post a Comment


Related Posts with Thumbnails