Monday, September 27, 2010

Skillet Chicken with Herb Sauce and Polenta

And so begins my "Magazine Meal Plan Week". Tonight's dinner was tasty, but Tarragon is an acquired taste and it took me a few bites to really get into it. My son wanted nothing to do with it, but my husband really enjoyed it. I pounded the chicken so it would cook faster and I added a little flour to the sauce to thicken it. Overall it was good, but it's not a meal that tops my list of yummy chicken meals, so it may end up at the bottom of the pile again.

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